Heat Roasted Garlic Grapeseed Oil in a 10-inch nonstick skillet over medium-high heat. Add the bell pepper, celery, tomatoes, chicken Andouille sausage, and Cajun Seasoning and cook until vegetables are tender, about 7-10 minutes. Stir in scallions.
Beat eggs and pour into the skillet.
Transfer skillet to oven and bake for 15-20 minutes or until eggs are set.
