Rated 5.0 stars by 1 users
Dinner
6
10 minutes
25 minutes
1/2 cup Agave BBQ Sauce
2 red bell peppers, chopped
1 jalapeno pepper, seeded and sliced
Preheat oven to 350°F. Line two sheet pans with foil and grease.
In a bowl, combine chicken breasts and Agave BBQ Sauce. On one prepared sheet pan, arrange chicken and pineapple rings.
Toss together remaining ingredients and spread on the second prepared sheet pan.
Calories 240 , Carbs 17 grams, Cholesterol 65 milligrams, Fat 7 grams, Fiber 3 grams, Protein 28 grams, Saturated Fat 1 grams, Sodium 380 milligrams, Sugar 12 grams
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