Cook bacon in 12-inch nonstick skillet over medium heat until crisp. Transfer to a paper towel-lined plate.
Reserve 2 teaspoons bacon grease in the skillet. Add the garlic and sauté for 30 second or until golden brown.
Add butternut squash puree, chicken broth, and milk; stir to combine. Bring to a boil.
Add pasta. Reduce heat, cover, and simmer for 5 minutes.
Add broccoli and cook for another 5 minutes or until pasta and broccoli are tender. Stir in Kids Cheez Blend until completely combined.
Stir in bacon. Season with salt and pepper if desired.
