Beef Brisket Burritos

Ingredients

• 2 pounds beef brisket trimmed (or chuck roast)

• 1/2 yellow onion, diced

• 1/2 cup low sodium beef broth
• 2 tablespoons Fajita Seasoning

• 1/4 cup Red Enchilada Sauce

• 2 cups instant brown rice
• 1 cup frozen corn

• 1/4 cup cilantro, chopped

• 2 tablespoons lime juice
• 2 cups water

• 1/4 cup Red Enchilada Sauce

• 3 cups baby spinach

• 1/2 red onion, thinly sliced

• 6 burrito size flour tortillas