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Rated 4.0 stars by 3 users
Dinner
Mexican
10
10 minutes
8 minutes
1 (3 pound) pound beef top round roast, trimmed
5 chipotle peppers in adobo sauce, finely chopped
6 cloves garlic, minced
2 limes, cut into wedges
Season the roast with Adobo Seasoning.
Heat a 12-inch nonstick skillet over medium-high heat. Sear the roast on all sides until brown. Transfer the roast to a slow cooker and pour beef broth and beer around the roast.
In a small bowl, mix together apple cider vinegar, cumin, chipotle peppers in adobo sauce, tomato paste, brown sugar, and garlic. Coat the roast with mixture.
Cover and cook on low for 7-8 hours or until very tender.
Transfer the roast to a large bowl or cutting board and shred with two forks. Skim and discard the fat from the top of the cooking liquid in the slow cooker. Transfer beef to a serving dish and add some of the cooking liquid.
Calories 420 , Carbs 39 grams, Cholesterol 85 milligrams, Fat 12 grams, Fiber 1 grams, Protein 38 grams, Saturated Fat 4 grams, Sodium 830 milligrams, Sugar 5 grams
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