In a bowl, whisk together the mayo, cider vinegar, and Cilantro Lime Seasoning. Add cabbage and red onion; toss to coat in dressing. Refrigerate until serving.
Heat oil in a 10-inch nonstick skillet over medium-high heat. Add mushrooms and saute for 7-10 minutes or until tender and starting to brown.
Reduce heat to medium. Stir in the Golden BBQ Sauce and simmer until thickened.
