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Rated 5.0 stars by 1 users
Dinner
6
5 minutes
20 minutes
1 1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
3/4 cup Agave BBQ Sauce
1/2 cup red onion, sliced
Season chicken with Rodeo Rub.
Heat Roasted Garlic Grapeseed Oil in a 12-inch nonstick skillet over medium-high heat. Add chicken and cook for 5-7 minutes, or until cooked through: 165°F.
Place pita bread on sheet pans and evenly spread with Agave BBQ Sauce. Top pitas with shredded mozzarella cheese, red onion, and cooked chicken.
Bake pita pizzas for 8-10 minutes or until cheese is melted and pitas begin to brown.
Calories 500 , Fat 17 grams, Saturated Fat 5.5 grams, Carbs 49 grams, Fiber 2 grams, Sugar 11 grams, Protein 38 grams, Cholesterol 110 milligrams, Sodium 1150 milligrams
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