Rated 5 stars by 1 users
Lunch
4
5 minutes
5-10 minutes
1/4 cup mayonnaise
1 tomato, sliced
4 ounces fresh mozzarella cheese, sliced
Layer the tomato, salami, mozzarella, and basil on each sandwich and cook on a lightly greased panini press, or on a lightly greased grill pan with another heavy pan on top, about 5-10 minutes or until toasted as desired. If using a grill pan, flip the sandwich halfway through cooking.
Meanwhile, heat the balsamic vinegar in a small saucepan over medium-high heat until reduced and thickened.
Calories 410 , Carbs 58 grams, Cholesterol 25 milligrams, Fat 12 grams, Fiber 8 grams, Protein 17 grams, Saturated Fat 3.5 grams, Sodium 320 milligrams, Sugar 22 grams
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