Ingredients

• 1/2 cup Coleslaw Dressing

• 1 teaspoon minced ginger
• 2 tablespoons sesame oil
• 2 cups shredded red cabbage
• 2 cups shredded green cabbage

• 2 cups shredded carrot

• 1 red bell pepper, thinly sliced

• 1 cup edamame
• 1/2 cup sunflower seeds
• 1 cup cilantro

• 4 scallions, sliced