Heat Natural Grapeseed Oil in a large saucepan over medium heat. Add onion and sauté until soft and translucent.
Add garlic and sauté for 1 minute more.
Reserve 1 1/2 cups of beans and set aside. Add the remaining beans, green chilies, chicken broth, and Chili Blend to the saucepan. Simmer for 15 minutes.
Puree soup with an immersion blender until smooth. Stir in chicken and reserved beans. Simmer until heated through.
