Place salmon on the sheet pan and brush with Sweet & Spicy Thai Chili Sauce.
Toss carrots, bell peppers, and asparagus with Natural Grapeseed Oil and Cilantro Lime Seasoning. Season with salt and pepper to taste. Spread in an even layer on the sheet pan with the salmon.
Bake for 20 minutes or until vegetables are tender and salmon is cooked through: 145°F.
