1 1/2 pounds skinless salmon, cut into 1-inch pieces
1/2 yellow onion, diced
2 cups corn
2 tablespoons Seafood Seasoning
3 cups low fat milk
1 cup half & half
8 ounces clam juice
1/4 cup chives, chopped
Directions
Heat Natural Grapeseed Oil in a large pot over medium heat. Add potatoes and cook, stirring, for 5 minutes.
Add salmon, onion, corn, and Seafood Seasoning. Cook, stirring occasionally, for 5-7 minutes or until onions are translucent and salmon is slightly browned.
Stir in milk, half and half, and clam juice, and cook over medium heat for 15-20 minutes or until salmon and potatoes are cooked through,
Garnish with chives.
