Rated 5.0 stars by 1 users
Dinner
5
10 minutes
15 minutes
580
1 1/2 teaspoons Rancher Rub
2 tablespoons sage, chopped
In a bowl, combine ground turkey, Rancher Rub, and sage. Shape into 10 small patties
Heat oil in a 12-inch nonstick skillet over medium heat. Add turkey sliders and cook for 3-5 minutes on each side, or until cooked through: 165°F.
Meanwhile, mix together mayonnaise and Spiced Cranberry Jam.
Calories 580, Fat 21 grams, Saturated Fat 3.5 grams, Carbs 68 grams, Fiber 0 grams, Sugar 32 grams, Protein 33 grams, Cholesterol 85 milligrams, Sodium 770 milligrams
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