Preheat oven to
300F. Line a sheet pan with parchment paper.
In a mixing bowl,
combine oats, pecans, pepitas, golden raisins, coconut flakes, chia seeds,
and Lemon Rosemary Blend.
Stir in Smoky Bacon
Grapeseed Oil and maple syrup until ingredients are completely combined.
Transfer to the
prepared sheet pan. Press down and pack the granola in an even, tightly
packed layer. Bake for 35-40 minutes or until granola is golden brown and
crisp.
Break granola apart
into clusters. Cool completely before storing in an air tight container.
