Roasted Vegetable Pita Pockets

Ingredients

• 1 red bell pepper, chopped

  
  

• 1 yellow bell pepper; chopped

• 1 pound asparagus, ends trimmed and cut into 2-inch pieces

• 8 ounces sliced mushrooms

• 2 tablespoons Roasted Garlic Grapeseed Oil

• 2 tablespoons balsamic vinegar

• 2 tablespoons Tzatziki Seasoning

• 3 large pita, halved

• 3 cups arugula

• 1/2 cup crumbled feta