Your Cart is Empty
Rated 3.5 stars by 2 users
Breakfast
Homestyle
12
10 minutes
18 minutes
260
1 cup all-purpose flour
1 cup rolled oats
½ teaspoon baking soda
¼ teaspoon salt
2 teaspoon Pumpkin Pie Cheesecake Blend
½ cup pumpkin puree
½ cup Natural Grapeseed Oil
½ cup brown sugar
2 eggs
1 teaspoon vanilla extract
½ cup dark chocolate chips, divided
¼ cup walnuts
Preheat oven to 350°F. Line an 8x8-inch baking dish with parchment paper and grease. Whisk together flour, oats, baking soda, salt, and Pumpkin Pie Cheesecake Blend.
In a separate bowl, whisk together pumpkin puree, oil, brown sugar, eggs, and vanilla extract.
Add dry ingredients to wet ingredients and stir until combined. Stir in half of the chocolate chips and half of the pepitas.
Transfer batter to the prepared baking dish; spread in an even layer. Top with remaining chocolate chips, pepitas, and walnuts. Bake for about 20minutes or until cooked through.
Finish with flakey salt if desired. Cool slightly before cutting into squares.
Be the first to know about upcoming sales and promos. Get a 10% discount coupon when you subscribe!
Get a sneak peek on upcoming promos and new customers will receive a coupon for 10% off their first order!
