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Nut Free Chicken Satay

Rated 5.0 stars by 1 users

Servings

6 servings

Prep Time

5 minutes

Cook Time

10 minutes

Ingredients

1/2 cup sunflower seed butter
1/4 cup Sweet & Spicy Thai Chili Sauce
1 tablespoon Teriyaki Sauce
1/4 cup lite coconut milk
1 tablespoon lime juice
6 (4 ounce) boneless skinless chicken breasts cubed
2 teaspoons Organic Coconut Oil melted

Directions

Whisk together the sunflower seed butter, Sweet & Spicy Thai Chili Sauce, Teriyaki Sauce, lite coconut milk, and lime juice. Toss the chicken with 1/3 cup of the sauce and reserve the rest for dipping. Arrange the chicken on soaked wooden skewers and preheat a grill or grill pan over medium-high heat. Brush the grill or grill pan with the melted Coconut Oil and cook the chicken for 5 minutes on each side or until cooked through: 165 degrees F. Remove skewers from grill and serve with reserved sauce, sliced green onions, and lime wedges.

Nutrition

Calories 295 , Carbs 9 grams, Cholesterol 73 milligrams, Fat 17 grams, Fiber 1 grams, Protein 28 grams, Saturated Fat 3 grams, Sodium 315 milligrams, Sugar 5 grams

Nut Free Chicken Satay

Nut Free Chicken Satay

Category

Servings

Prep Time

Cook Time

Ingredients

Directions

Nutrition

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Nut Free Chicken Satay

Nut Free Chicken Satay

Category

Servings

Prep Time

Cook Time

Ingredients

Directions

Nutrition

Also in Recipes

Cheesy Garlicky Potato Casserole

Smoky Maple Roasted Acorn Squash

Mini Puff Pastry Bites with Fig & Brie

Recent Articles

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