Preheat oven to 400°F. Toss chickpeas with 2 tablespoons Natural Grapeseed Oil, garlic, and Lemon Rosemary Blend. Spread in an even layer on a sheet pan and bake for 15 minutes.
Meanwhile, cook pasta according to package directions. Drain and rinse under cool water.
Toss cooked pasta and chickpeas with remaining ingredients. Season with salt and pepper to taste.
