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Rated 5.0 stars by 1 users
4
5 minutes
15 minutes
1 ½ pounds salmon fillets
2 bunches asparagus, ends trimmed
2 tablespoons Natural Grapeseed Oil
⅓ teaspoon salt
½ cup grated parmesan
¼ cup chopped parsley
1 tablespoon Garlic & Herb Blend
Preheat oven to 400°F. Line a sheet pan with parchment paper. Place salmon and asparagus on the sheet pan.
Toss asparagus with Natural Grapeseed Oil and season with salt.
Combine parmesan, parsley, and Garlic & Herb Blend.
Spread over the top of the salmon. Bake for about 15 minutes or until asparagus is tender and salmon is cooked through: 145°F.
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