Heat oil and butter in a skillet over medium-low heat. Once butter is melted, add bread crumbs and toss to coat. Toast bread crumbs, stirring often, until golden. Stir in ½ teaspoon Dill Blend and transfer to a bowl.
Add the remaining ingredients to a bowl and stir to combine. Mix in ¼ cup of the toasted panko bread crumbs.
Transfer dip to a small serving bowl and top with the remaining toasted bread crumbs. Garnish with additional fresh herbs and pickles if desired.
