In a bowl, toss
chicken with Curry Skillet Meal Seasoning.
Heat Natural
Grapeseed Oil in a 12-inch nonstick skillet over medium heat. Add chicken,
red onion, and cauliflower. Saute for 7-10 minutes or until onions are
translucent and chicken is starting to brown.
Stir in diced
tomatoes and coconut milk. Bring to a boil.
Stir in rice; cover
and simmer for 12-15 minutes or until rice is tender and chicken is cooked
through: 165F.
