Chicken Fajita Kabobs

Directions

1. Cut the chicken into bite-sized pieces. Mix with Natural Grapeseed Oil, lime zest, lime juice, and 1 1/2 tablespoons Fajita Seasoning. Marinate for 30 minutes.

2. Cut bell peppers and onion into bite-sized pieces. Thread chicken and vegetables onto skewers.

3. Preheat grill to medium- high heat. Clean and grease the grates. Grill skewers for about 10 minutes, flipping once or twice, until vegetables are tender and chicken is cooked: 165°F.

4. While skewers are cooking, prepare rice. Add rice, tomato sauce, water, and remaining 1 tablespoon Fajita Seasoning. Bring to a boil. Reduce heat to medium-low, cover, and simmer for about 10 minutes or until rice is tender and liquid is absorbed.

5. Serve skewers with rice. Serve with condiments such as salsa or sour cream if desired.