1 1/2 pounds boneless skinless chicken breasts, cut into 1 1/2 inch pieces
12 ounces broccoli florets
2 red bell pepper, diced
2/3 cup cashews
1/2 cup Teriyaki Sauce
2 scallions, sliced
2 tablespoons sesame seeds
Directions
Preheat oven to 400°F. Prep the chicken, broccoli, and red bell peppers.
Transfer chicken, broccoli, peppers, and cashews to the sheet pan and toss with Teriyaki Sauce. Bake for 15 minutes, or until chicken is cooked through: 165°F.
Serve cashew chicken with rice if desired. Garnish with scallions and sesame seeds.
