Preheat oven to 400°F. Line a sheet pan with foil.
Season both sides of salmon with Memphis Dry Rub. Place on foil-lined sheet pan. Brush salmon with Smoky Maple BBQ Sauce. Bake for 10 minutes (depending on thickness of fish), or until cooked through: 145°F.
Combine cabbage, mango, cilantro, and lime juice. Season with salt and pepper to taste.
