Baked Chicken Taquitos

Directions

1. Preheat oven to 425°F. Line a sheet pan with parchment paper and grease.

2. In a large bowl, combine cream cheese, Red Enchilada Sauce, cooked chicken, pepper jack cheese, black beans, and corn.

3. Warm the tortillas in the oven for about 20 seconds, or until they are soft and easy to roll

4. Spoon 2-3 tablespoons of the chicken mixture onto the lower third of a tortilla. Roll the tortilla as tightly as you can. Place the rolled tortilla seam side down on the sheet pan. Repeat with remaining tortillas until the mixture is gone, making sure the taquitos are not touching each other
5. Brush the tops with Natural Grapeseed Oil. Bake for 10-12 minutes. Serve with desired toppings.