Preheat oven to 400F. Line a sheet pan with foil and grease the foil.
In a bowl, combine ground chicken, eggs, panko breadcrumbs, Shawarma Seasoning.
Shape about 2 tablespoons of the mixture into meatballs. Yields about 24 meatballs. (To keep the mixture from sticking to your hand, keep a bowl of water near by to keep your palms moist with.)
Bake meatballs for 15-20 minutes or until cooked through.
Meanwhile, make feta dip. Add remaining ingredients to a small food processor and bend until smooth.
Serve meatballs with feta dip and a side salad if desired.
