2 (15.5 ounce) cans black beans, drained and rinsed
1 (28 ounce) can crushed tomatoes
1 1/2 cups chicken broth
1/2 cup corn
Directions
Heat Natural Grapeseed Oil in a large saucepan over medium heat. Add onion, bell pepper, and Garlic Galore Seasoning; sauté for 5 minutes or until tender.
Add turkey and cook until completely browned. Add Taco Seasoning, beans, crushed tomatoes, and chicken broth.
Bring to a boil. Reduce heat, cover and simmer for 25 minutes. Stir in corn; cook until heated through.
