1 (14.5 ounce) can diced tomatoes with green chiles, drained
1/2 cup shredded Mexican cheese blend
12 ounces penne, prepared according to package directions
Directions
Rub chicken with Natural Grapeseed Oil and Taco Seasoning.
Heat a 12-inch nonstick skillet over medium heat. Add chicken and cook for about 5-7 minutes on each side or until cooked through: 165°F. Transfer chicken to cutting board.
Add butter and cream to the skillet. Heat until butter is melted. Stir in diced tomatoes and cheese. Cook until cheese is melted.
Add cooked penne and toss to coat in sauce.
Slice the chicken and serve over the creamy pasta.
