1 (15.5 ounce) can no salt added black beans, drained and rinsed
1 tablespoon chopped cilantro
3/4 cup Mexican cheese blend
12 (6-inch) flour tortillas
Directions
Preheat oven to 425°F. Heat Natural Grapeseed Oil in a nonstick skillet over medium heat. Add the sweet potato, onion, and Chipotle Lime Rub. Sauté until sweet potato is tender, about 10 minutes. Remove pan from heat.
Stir in black beans, cilantro, and cheese.
Lay the tortillas out on a flat surface. Divide sweet potato and cheese mixture evenly among the tortillas. Roll up tightly and place seam side down on a lightly greased sheet pan.
Bake for 10-12 minutes or until the tortillas are golden brown.
