Heat Natural Grapeseed Oil in a large saucepan over medium heat.
Toss the beef in
flour until coated. Add beef to a saucepan and saute until golden brown.
Add carrots, celery,
and mushrooms and saute for 5 minutes. Stir in tomato paste.
Add beef broth,
water, Beef Stew Seasoning, and barley. Bring to a boil, reduce heat, cover,
and simmer for 35-45 minutes or until both beef and barley are tender; stir
occasionally. Garnish with parsley if desired.
