1/2 cup Slow Cooker Sauce
Add all ingredients to a freezer bag and seal. Marinate for 1 hour.
Preheat oven to 425°F. Line a sheet pan with foil and grease.
Place salmon fillets on the prepared sheet pan and bake for 10-20 minutes until cooked through: 145°F.
Calories 240, Fat 10 grams, Saturated Fat 1.5 grams, Carbs 9 grams, Fiber 0 grams, Sugar 8 grams, Protein 28 grams, Cholesterol 80 milligrams, Sodium 180 milligrams
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