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Rated 5.0 stars by 1 users
Lunch
6
5 minutes
10-15 minutes
240
1 1/2 pounds potatoes, 1/-inch dice
4 celery stalks, diced
1/4 cup Rosemary Garlic Dressing
Add potatoes to a large saucepan and cover with water. Bring to a boil, reduce to a simmer, and cook for 10-15 minutes until potatoes are tender.
Drain potatoes and set aside to cool.
Calories 240, Fat 17 grams, Saturated Fat 2.5 grams, Carbs 20 grams, Fiber 4 grams, Sugar 3 grams, Protein 3 grams, Cholesterol 10 milligrams, Sodium 180 milligrams
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